blue plate kitchen

Have an event coming up?Leeanne griffin can be reached at lgriffin@courant.com.One says hostess says, they don't take call in reservations, the other hostess says they.When owner chris bradshaw and partner allen aldridge opened the first blue plate restaurant on november 9, 2004, they decided to offer a menu with a variety wide enough to satisfy any sized appetite, tastefully prepared in the true southern tradition.Two eggs your way, potato latke, apple sauce, sour cream.

Unlike other colors, blue can act almost like a neutral, says interior designer christina tello, an interior designer and owner of tello interiors in portland, oregon.Simple cooking from one man's kitchen.Homepage 1 modern + comfort + food.American restaurant in west hartford, connecticut.The booth seats are obscurely uncomfortable — you sink too low, and the backs are too high.

Known as the restaurant that started it all, we are the first of the blue plate restaurant company family.Featuring modern comfort food, we work hard to source food that is fresh, local and sustainable.Mile high carrot cake $8.00 walnuts, pineapple, cream cheese frosting.