dbgb kitchen and bar

Chef daniel describes the restaurant as his tribute to casual american dishes i've come to love since moving to the states, all done with a french flair.Best described as a little bit brasserie, a little bit bistro, half french, half american, dbgb serves up whimsy and comfort in the heart of washington, d.c.Chilled corn soup with smoked paprika and cilantro.From the second i walked in to dbgb i loved its upscale and lavish vibe.Dbgb kitchen and bar menu:

Beet cured salmon horseradish cream, candied orange.Dbgb kitchen and bar's family style dinners continue with their famous whole hog feast.931 h street nw, washington, dc 20001.Marinated heirloom tomato and feta with shallot vinaigrette.Pork rillettes, saucisson sec, coppa.

The pastry chef is responsible for supervising the production of food at all pastry stations, assisting the cooks when needed, as well as supporting the executive chef in all.The dinex group, the restaurant group of internationally acclaimed chef daniel boulud, is looking for a pastry chef for the reopening of our washington d.c.Housemade charcuterie and sausages, towering seafood platters, and juicy and delectable burgers (the yankee, the frenchie and the.